Ristorante Il Calderone in Province of Brescia

"Good food, only the service was a bit slow at the end of our dinner. If it was faster, we would also have had an dessert or coffee."

"Nice rustico restaurant offering a nice range of regional food, fish and meat are cooked in fireplace. Staff is welcoming, gentle and ready to help you. Really enjoyed my meal and experience"

"I wish I could give it 10 stars. Food was phenomenal. We had veal and lamb and they were like galaxy in our mouths. Grilled vegetables with olive perfectly tender, didn't know they could taste like that. As aperitif we had aperol spritz (of course we had) and gin&tonic but from local manufacturers (totally different than your regular tonic). Bought 2 bottles to go. Had also tiramisu and I was so happy I didn't eat some random tiramisu in any cafe as this was probably THE tiramisu. Melting in mouth, perfectly balanced, not to sweet. Had one to share and it was more than enough. Check was 69 euros. Also, I'm always full of delight when it comes to Italian staff in restaurant, as I didn't have any bad experiences, but here people were simply friendly and nice, treated you like a good friend, very earnestly. Also: perfectly speaking English. Humble restaurant but exceptional. A must when in Gardola and worth the drive. Thank you guys! That was precious culinary experience"

"We liked this restaurant so much so that we came twice during our vacation in Tignale. The food is great and the menu offers plenty of options for each taste."

"Ate at this restaurant twice. V nice food. Service was excellent and price was not too expensive. I can recommend the steak!"

"We had dinner here with our 2 kids. I had the saiblingsfilet with lemon and capers which was simply delicious! A basket with various bread was included. Staff was really friendly. Waiting times were small. Really recommend this restaurant and so much better than the food for the mass in Apollo XI for example ."

"Very great restaurant! Last year, we often visited this place for dinner, this year, they got even better. The spaghetti with truffle and cheese is absolutely mind-blowing delicious, and so are their desserts! Not only do they taste good, but they also present their dishes nicely. I highly recommend this place, it also isn't very expensive. :)"

"We came 30 mins before closing, and we were still treated the same, they didn't hurry us, or set a time limit. The grilled sea bass was amazing. The teramisu was the best in the area. Well Recommended!!"